Among the nutritional and physical activity guidelines for cancer prevention is _____
a. participating in an hour of physical activity each week
b. avoiding meats cooked at high temperatures
c. sitting to watch TV, rather than lying down
d. eating refined grain products
e. limiting red meat consumption to 36 ounces each week
b
Nutritional Science
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Basal metabolic rate is decreased by ____
a. growth b. gaining lean tissue c. low levels of thyroid hormone d. body fever e. high levels of physical activity
Nutritional Science
What is something that Scandinavians are likely to avoid talking about?
a. family b. politics c. religion d. money e. illness
Nutritional Science
Rickets is a bone disorder due to _____ deficiency.
a. calcium b. phosphorous c. vitamin D d. magnesium
Nutritional Science
The conversion of pyruvate to acetyl-CoA is irreversible.
Answer the following statement true (T) or false (F)
Nutritional Science