Damage to the anatomy and physiology of the small intestine due to disease is the most common cause of malabsorption.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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The World Health Organization and the Food and Agricultural Organization recommend that added sugars should be limited to less than

A. 20 percent of calories. B. 15 percent of calories. C. 10 percent of calories. D. 5 percent of calories.

Nutritional Science

The American Cancer Society is a reliable source of nutrition information

a. True b. False Indicate whether the statement is true or false

Nutritional Science

This type of measure is used to estimate FFM, fat mass, and fat distribution:

a. BMI. b. Circumference measures. c. Both BMI and circumference measures estimate fat distribution. d. Neither BMI nor circumference measures estimate fat distribution.

Nutritional Science

A team of food scientists wants to develop a formula diet for newborns that is a nutritionally complete food that replaces human milk. To support normal infant development, the formula must have ________ as an ingredient.

A. tryptophan B. taurine C. glutamic acid D. aspartic acid

Nutritional Science