There is a high prevalence of anemia in individuals with celiac disease. How can this be explained? What tests are used for anemia?
What will be an ideal response?
• When the lining of the small intestine is damaged with celiac disease, the amount of iron absorbed is inadequate, resulting in iron-deficiency anemia.
• Researchers have also found an unexpectedly high prevalence of anemia not exclusively owing to iron deficiency.
- It is often referred to as "anemia of chronic inflammation" and is characteristically seen in individuals with long-standing chronic inflammation.
- The immune system's response to this inflammation can hinder the body's production of red blood cells.
• The test most commonly used is a complete blood count CBC), in which blood components are counted and analyzed.
- WBC
- RBC
- Hgb
- Hct
- MCV
- MCH
- MCHC
- RBC distribution
- Platelet count
- Transferrin
- Ferritin
- Iron
- TIBC
- Iron saturation
- Vitamin B12
- Folate
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a. Oatmeal b. A hamburger with tomato slices c. Canned spinach d. Seasonal fruit e. Frozen peas
Which statement about fatty acids is FALSE?
a. They consist of a chain of carbon and hydrogen atoms with an acid group on one end and a methyl group at the other end. b. Fatty acids differ in the number and location of their double bonds. c. Naturally occurring fatty acids contain even numbers of carbons in their chains. d. The short-chain fatty acids of meats and seafood are most common in the diet. e. Fatty acids are organic compounds.
Bioactive food components are constituents in foods or dietary supplements that are essential nutrients
a. True b. False Indicate whether the statement is true or false
What amount of protein would be appropriate to recommend to Mrs. Brown if she is eating 1000 calories per day?
a. 55 grams/day b. 77 grams/day c. 95 grams/day d. 100 grams/day e. >100 grams/day