For a food manufacturer to make a health claim concerning fiber and heart disease, the food must provide at least 10% of the DRV for fiber
Indicate whether the statement is true or false
False
Nutritional Science
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Patients with ileostomies are encouraged to
a. eat foods high in insoluble fibers. b. eat larger meals at longer intervals. c. use salt liberally. d. use drinking straws.
Nutritional Science
What is the reason that fat yields more calories than carbohydrate or protein?
Nutritional Science
Lactate Threshold and Anaerobic Threshold are interchangeable terms
Indicate whether the statement is true or false
Nutritional Science
The placenta's size and ability to support fetal growth depend on the mother's nutritional status.
Answer the following statement true (T) or false (F)
Nutritional Science