Commercially, _____ is most often used to thicken puddings, whereas _____ is preferred in the manufacture of canned and frozen food products
a. tapioca, potato starch
b. regular cornstarch, waxy cornstarch
c. regular sorghum, waxy sorghum
d. high-amylase cornstarch, regular cornstarch
b
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Recommended daily intake of dietary cholesterol is
A. 400 mg. B. 300 mg. C. 250 mg. D. 150 mg.
Which nutrient(s), when consumed in excess of energy needs, is/are preferentially used to produce body adipose tissue?
a. Carbohydrates b. Proteins c. Fats d. Individual amino acids
Cost-effectiveness analysis is used to:
a. compare two or more alternatives to achieve the same objective b. evaluate direct, indirect benefits c. place a dollar amount on the outcome of the procedure d. calculate a profit margin
An eating disorder characterized by recurrent episodes of rapid, uncontrolled eating of a large amount of food followed by purging is called:
a. restrained eating. b. binge-eating disorder. c. bulimia nervosa. d. anorexia nervosa.