Which of the following characteristics are shared by cholesterol and lecithin?
a. Both are sterols b. Both are phospholipids
c. Both are synthesized in the body d. Both are essential dietary nutrients
c
Nutritional Science
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Identify and discuss methods for reducing the intake of added sugars
What will be an ideal response?
Nutritional Science
If a serving of a food provides 15 percent or more of the DV, it is considered high in that nutrient
Indicate whether the statement is true or false
Nutritional Science
During starvation, cells in the brain, muscles, and kidneys use _____ as a source of energy
a. glycogen b. triglycerides c. glycerol d. ketones
Nutritional Science
What organ is the major site for gluconeogenesis??
A) ?liver B) ?brain C) ?muscle D) ?small intestine
Nutritional Science