Dietitians often recommend that we frequently consume foods containing omega-3 fatty acids. An omega-3 fatty acid is one that has its first double bond _____ end of the molecule
a. between the third and fourth carbons from the carboxylic acid
b. between the second and third carbons from the carboxylic acid
c. between the second and third carbons from the methyl
d. between the third and fourth carbons from the methyl
d
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The genetic defect in phenylalanine hydroxylase leads to a reduction in or an absence of phenylalanine hydroxylase activity.
Answer the following statement true (T) or false (F)
Sarah's doctor screens her for reactive hypoglycemia by having her consume a beverage very high in carbohydrate
If Sarah does have reactive hypoglycemia, what would you expect her blood glucose concentration to be approximately TWO HOURS after she drinks the beverage? A) highly elevated as compared to a healthy individual B) low as compared to a healthy individual C) normal D) slightly elevated as compared to a healthy individual
What fraction of the U.S. population receives food assistance of some kind?
A) ?1/25 B) ?1/15 C) ?1/5 D) ?1/3
The leading causes of hospitalization in children in the United States in the 1930s: