Three nutrition-related diseases that are among the top ten causes of death in the U.S. are heart disease, stroke and
A. osteoporosis.
B. kidney disease.
C. diabetes.
D. pneumonia.
Answer: C
Nutritional Science
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A potentially fatal condition characterized by the failure of the body's heat-regulating mechanisms is heat
A) stroke. B) dehydration. C) hypertension. D) fever.
Nutritional Science
When oxygen is scarce, pyruvate from glycolysis is converted to
A. glucose. B. ATP. C. lactic acid. D. fatty acids.
Nutritional Science
Nutrition facts stated within published information are always referenced from current and credible sources
Indicate whether the statement is true or false
Nutritional Science
Which nutrient has the greatest stimulating effect on pancreatic secretions?
A) carbohydrates B) fat C) protein D) vitamins
Nutritional Science