Mrs. Barclay has type 2 diabetes and you are preparing her for discharge. She tells you that she loves red beans and rice and knows that she must eliminate them from her diet because they will elevate her blood glucose level. You should explain to her that ____
A) on a carbohydrate-counting meal plan, these foods can fit within her carbohydrate allowance at meals
B) red beans are eliminated because they are high in complex carbohydrates
C) red beans are high in water-soluble fiber and should be avoided
D) peas are a better choice than red beans
A
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Millions of people in the United States use over-the-counter weight-loss products and approximately ____ percent are of normal weight.?
A) ?5 B) ?10 C) ?20 D) ?30
In the context of epidemiology, the term ____ refers to the causes and factors that affect the risk of disease
a. distribution b. determinants c. host factors d. incidence
Composed primarily of water, metabolic wastes, and minerals, the body's major waste product is
A. urine. B. bile. C. feces. D. sweat.
A restrained eater is someone who
A. restricts the amount of calories consumed in a binge. B. avoids consuming food for long periods of time between binges. C. uses a food ritual of restraints while eating. D. fluctuates between non-disordered eating behaviors and disordered eating behaviors.