What is a key limitation of most dietary assessment tools?

A) They rely on a person's ability to self-report.
B) Some foods cannot be assessed.
C) They are easy to administer.
D) They provide limited information on current nutrient intakes.


A

Nutritional Science

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A physician prescribed 15 ug of a vitamin D supplement to a patient, which resulted in an overdose. There was a potential problem with the units used. What should have been the correct quantity instead? 

A. 15 mcg B. 15 cc C. 15 kg D. 15 L E. 15 unit

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Enzymes are substrate specific, meaning that lipases will only digest lipids.

a. true b. false

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Milk curdles when lemon juice is added to it. The change that occurs in the protein is called

A) denaturation. B) transcription. C) deamination. D) translocation.

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Which of the following best describes the counseling skill of self-disclosure?

a. The counselor share information about himself/herself b. The counselor leads the client to a specific answer c. The counselor asks open questions that begin with "how" or "why" d. The counselor quickly determines the root cause of an issue

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