What is a key limitation of most dietary assessment tools?
A) They rely on a person's ability to self-report.
B) Some foods cannot be assessed.
C) They are easy to administer.
D) They provide limited information on current nutrient intakes.
A
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A physician prescribed 15 ug of a vitamin D supplement to a patient, which resulted in an overdose. There was a potential problem with the units used. What should have been the correct quantity instead?
A. 15 mcg B. 15 cc C. 15 kg D. 15 L E. 15 unit
Enzymes are substrate specific, meaning that lipases will only digest lipids.
a. true b. false
Milk curdles when lemon juice is added to it. The change that occurs in the protein is called
A) denaturation. B) transcription. C) deamination. D) translocation.
Which of the following best describes the counseling skill of self-disclosure?
a. The counselor share information about himself/herself b. The counselor leads the client to a specific answer c. The counselor asks open questions that begin with "how" or "why" d. The counselor quickly determines the root cause of an issue