The ability to interact effectively with people from diverse cultures is called ____________________.
Fill in the blank(s) with the appropriate word(s).
cultural competence
Nutritional Science
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Mrs. Smith has severe ulcerative colitis and is scheduled for surgery in two days. Her nutrition status has been deteriorating. Which of the following therapies is recommended for nutritional support?
a. High-kcalorie and high-protein diet b. Enteral feedings c. Total parenteral nutrition d. Clear liquid diet
Nutritional Science
Foods that are major sources of starch include:
a. fruits. b. meats. c. legumes. d. milk.
Nutritional Science
Soy protein provides:?
A) 0 Calories per gram. B) 2 Calories per gram. C) 4 Calories per gram. D) 7 Calories per gram. E) 9 Calories per gram.
Nutritional Science
Physical fitness can improve sleep and immune function
Indicate whether the statement is true or false
Nutritional Science