Which of the following food assistance programs helps safeguard the health of at-risk low-income women, infants, and children younger than 5 years old in the United States?
A) WIC B) Food Stamp Program
C) National School Lunch Program D) Meals on Wheels
A
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The root vegetable cassava contains chemicals that have been known to cause ________ poisoning in people who eat large amounts of it
A. neurotoxin B. cyanide C. solanine D. nitrate
Which of the following takes place in the small intestine during fatty acid digestion?
A) Lingual lipase cleaves fatty acids from glycerol. B) The hormone gastrin activates gastric lipase. C) Bile disperses large lipid globules into smaller lipid droplets. D) Cholesterol synthesizes bile acid for digestion.
Which of the following statements is NOT a national health objective for pregnant women or newborns?
a. Reduce the rate of fetal and infant deaths b. Increase abstinence from alcohol during pregnancy c. Increase the proportion of women who gain weight appropriately during pregnancy d. Reduce post-term births e. All of the above ARE national health objectives for pregnant women and newborns
Diseases affecting the liver or the ________ can interfere with the activation of vitamin D and produce symptoms of deficiency.
a. skin b. pancreas c. intestines d. kidneys e. stomach