List the basic steps in calculating live yield grade.

What will be an ideal response?


The beginning step for calculating a live yield grade is the amount of external fat at the twelfth rib. The second step is determination of kidney, pelvic, and heart (KPH), which entails evaluating fat subjectively and expressing it as a percentage of carcass weight. The third and final step is to calculate carcass weight, or hot or nonchilled weight in pounds_

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The first method of preserving food was probably drying

Indicate whether the statement is true or false

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During _____, the insect goes from an egg to a naiad that looks and functions differently from the adult

a. Metamorphosis c. Gradual metamorphosis b. Intermediate metamorphosis d. Incomplete metamorphosis

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