All of the following statements are characteristics of lipid intake among U.S. adults EXCEPT
a. trans-fatty acid intake averages about 1 g per day.
b. fat provides about 34% of total energy intake.
c. cholesterol intake averages about 360 mg per day for men.
d. saturated fat intake represents about one–third of total fat intake.
a
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What will be an ideal response?
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