High levels of ________ in the blood are associated with lower risk of cardiovascular disease.
A. HDL
B. LDL
C. triglycerides
D. total cholesterol
Answer: A
Nutritional Science
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The Wernicke–Korsakoff syndrome in people with chronic alcohol abuse stems primarily from a deficiency of ____.
a. folate b. thiamin c. antidiuretic hormone d. alcohol dehydrogenase e. protein
Nutritional Science
Approximately what percentage of the U.S. population takes a multivitamin-mineral supplement regularly?
a. 10 b. 20 c. 30 d. 40 e. 50
Nutritional Science
Why is it important that the human body have buffers?
Nutritional Science
Another term for amylase is _____
a. bile b. ptyalin c. chyme d. bicarbonate e. mucus
Nutritional Science