Postgastrectomy and post-vagotomy patients will have fewer problems with eating if they will make which of the following adjustments in their diet?
a. increase the carbohydrate intake, particularly the simple sugars; decrease the fat and protein
b. decrease simple carbohydrates and consume liquids between meals
c. reduce fiber from fruits and vegetables
d. increase the amount of milk at mealtimes and between meals
b
You might also like to view...
Health problems related to obesity begin when a person's body mass index (BMI) exceeds 30 kg/m(sup)2(/sup).
a. true b. false
The developing infant from 2 to 8 weeks after conception is called a(n) ____________________
Fill in the blank with correct word
Vitamin K functions in blood clotting
Indicate whether the statement is true or false
Which phytochemical in spinach, collard greens, and other dark green leafy vegetables can give you a stomach ache and make your teeth feel as though they are covered with sand?
A) Oxalic acid B) Anthocyanin C) Allicin D) Carotene