The amino acids in casein are absorbed faster than the amino acids in whey
Indicate whether the statement is true or false
False
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The process of genetic modification involves
A. preserving organisms until they can be treated to render them harmless. B. altering the DNA of an organism to bring about specific changes in its seeds or offspring. C. distinguishing harmful microorganisms from harmless ones. D. treating organisms with radiation and then combining or breeding them for desired effects.
Insensible water loss is water lost
A. during illness or trauma. B. during sleep. C. through perspiration and respiration. D. through urination.
What is an indirect measure of the amount of energy released from food?
a. The increase in heat given off when the food is burned b. Quantity of oxygen consumed when the food is burned c. Quantity of carbon dioxide consumed when the food is burned d. The increase in heat retained by the food when it is slowly brought to 100° C e. The decrease in ambient temperature when the food is chilled to 0° C
Transthyretin is also known as:
a. prealbumin. b. retinol-binding protein. c. transferrin. d. albumin.