People experience adverse reactions to food for three primary reasons including food poisoning

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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In malnutrition, a primary deficiency is one in which a person

A) excretes too much of a nutrient. B) does not have an adequate intake of a nutrient. C) cannot efficiently utilize a nutrient. D) cannot absorb enough of a nutrient.

Nutritional Science

The end products of deamination are ammonia and

A) carbon dioxide. B) ATP. C) nitrogen. D) a keto acid.

Nutritional Science

Long chain fatty acids enter the liver in the form of _________ and leave in the form of __________.

a. lipoprotein; chylomicron b. fatty acids; chylomicron c. chylomicron; lipoprotein d. chylomicron; triglyceride

Nutritional Science

Phytochemicals found in edible and nonedible oils that have been shown to decrease blood LDL-cholesterol levels are called:

a. plant stanols and sterols. b. terpenes. c. lignans. d. carotenoids.

Nutritional Science