_____ is a condiment made from fermented cooked soybeans held together by a sticky bacterial product.
A. Miso
B. Natto
C. Sufu
D. Tempeh
E. Tamari
Answer: B
Nutritional Science
You might also like to view...
In infants, a vitamin E deficiency may lead to hemolytic anemia
a. true b. false
Nutritional Science
The ionization of acid molecules is the basis for the pH scale
Indicate whether the statement is true or false
Nutritional Science
Bone mass increases until it reaches its peak at roughly what age?
a. 13 b. 20 c. 30 d. 45
Nutritional Science
What are the risks of following a vegetarian diet?
What will be an ideal response?
Nutritional Science