All of the following are features of vitamin K in nutrition EXCEPT
a. infants frequently require a supplement at birth.
b. good food sources are plants of the cabbage family.
c. risk of deficiency is increased in people taking antibiotics for prolonged periods.
d. gut microflora synthesis supplies sufficient amounts to meet the needs of most healthy adults.
d
You might also like to view...
Which health consequence has the strongest association with an increased BMI-for-age?
A. hyperlipidemia B. increasing insulin levels C. higher concentrations of liver enzymes D. hypertension E. abnormal glucose tolerance
What is the primary site for the absorption of major minerals?
a. Stomach b. Small intestine c. Liver d. Large intestine
Carly is an overweight 21-year-old who is committed to good health after taking a nutrition course. She realizes that being a savvy shopper is part of the process and decides to learn how to look more critically at food labels. She picks up two different boxes of ready-to-eat breakfast cereal and sees the food labels shown in Figure 1. Help Carly evaluate these two breakfast cereals.
Using the calorie summary information in the accompanying figure, what is the percentage of calories from fat in cereal #1?
a. n?9 percent
b. ?14 percent
c. ?26 percent
d. ?31 percent
e. ?43 percent
Cost, access, and quality of health care are interrelated; manipulating one has an impact on the others
a. True b. False Indicate whether the statement is true or false