What plant product did the Ojibwas boil to prevent miscarriages?
a. strawberries
b. sumac
c. cabbage
d. blackberry roots
e. astragalus
d
Nutritional Science
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Quick breads can be leavened with
A. air. B. steam. C. baking soda or baking powder. D. All of these are correct.
Nutritional Science
Which of the physiological buffers has the most potent buffering capacity?
a. bicarbonate-carbonic acid system b. hydrochloric acid system c. phosphates d. proteins
Nutritional Science
A factor that produces stress is called ________
A) a stressor B) hypostress C) eustress D) a tensor
Nutritional Science
Stretching or distension in the walls of the GI tract is detected by _____
a. chemoreceptors b. mechanoreceptors c. stretchreceptors d. distoreceptors
Nutritional Science