Which item is not an anthropometric measurement commonly used to evaluate overnutrition and undernutrition?
a. height
b. arm length
c. waist circumference
d. head circumference
e. infant length
b
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The single most important dietary factor that raises blood cholesterol levels is ____ intake
A) polyunsaturated fat B) cholesterol C) saturated and trans fat D) monounsaturated fat
Which is a true statement regarding diverticulosis? a. Diverticulosis most commonly begins in adolescence and progresses into adulthood. b. Diverticulosis is asymptomatic for most people
c. Factors associated with diverticulosis include lactose and gluten intolerance. d. Diverticulosis develops because of low fiber intake. e. People with a history of constipation are more likely to develop diverticulosis.
The two phases in the metabolic response to thermal injury are:
a. ebb and flow. b. catabolic and anabolic. c. shock and nutrition support. d. critical and therapeutic.
The Dietary Guidelines suggest that saturated fatty acids should constitute no more than _____ percent of one's total kcalories
a. 10 b. 15 c. 20 d. 25