Employees of a congregate feeding program serving an Orthodox Jewish community are not allowed to bring food items into the facility. This is related to Jewish dietary laws that state:
a. kosher foods should not be allowed to mix with non-kosher foods
b. consumption of fruits and vegetables are restricted to the noon meal
c. only unleavened bread or matzo products are allowed in a kosher kitchen
d. no pork or shellfish are allowed in a kosher kitchen
Answer: a. kosher foods should not be allowed to mix with non-kosher foods
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