Hydrogenation converts some unsaturated fats into _____
a. glycogen
b. trans fats
c. saturated fats
d. amino acids
e. monoglycerides
b
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Current guideline for an initial weight-loss goal among patients is:
A. 5–10% of baseline weight loss within 3 months B. 5–10% of baseline weight loss within 6 months C. 5–10% of baseline weight loss within 12 months D. 25% of baseline weight loss in 6 months E. 25% of baseline weight loss in 12 months
What term is used to describe the highest level of a pesticide that is allowed in a food when the pesticide is used according to label directions?
a. Toxicity level b. Tolerance level c. Risk concentration d. Optimum concentration e. Adverse concentration
In the typical Mexican diet, which food would provide the most phytochemicals?
a. salsa b. tortilla shells c. chorizo d. vegetable oil e. rice
A key difference between omega-3 fatty acids and omega-6 fatty acids is __________.
Fill in the blank(s) with the appropriate word(s).