Hydrogenation converts some unsaturated fats into _____
a. glycogen
b. trans fats
c. saturated fats
d. amino acids
e. monoglycerides
b
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What term is used to describe the highest level of a pesticide that is allowed in a food when the pesticide is used according to label directions?
a. Toxicity level b. Tolerance level c. Risk concentration d. Optimum concentration e. Adverse concentration
A key difference between omega-3 fatty acids and omega-6 fatty acids is __________.
Fill in the blank(s) with the appropriate word(s).
Current guideline for an initial weight-loss goal among patients is:
A. 5–10% of baseline weight loss within 3 months B. 5–10% of baseline weight loss within 6 months C. 5–10% of baseline weight loss within 12 months D. 25% of baseline weight loss in 6 months E. 25% of baseline weight loss in 12 months
In the typical Mexican diet, which food would provide the most phytochemicals?
a. salsa b. tortilla shells c. chorizo d. vegetable oil e. rice