Research published after evaluating more than 120,000 people every 4 years over a 20-year period showed that weight gain was most strongly correlated with consuming _____.
A. foods such as potato chips, potatoes, and red meats
B. an excess of whole grains and white meat
C. an excess of fruits and vegetables
D. small quantities of carbohydrates, but high quantities of proteins
E. an excess of fruits and water
Answer: A
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