Which of the following is NOT a benefit of a Calorie-restricted (CR) diet?
A) Calorie restriction results in increased energy expenditure.
B) Caloric restriction causes marked improvement in insulin sensitivity.
C) The reduced caloric intake results in reduced oxidative damage to DNA and other cells.
D) The reduced metabolic rate results in a significantly lower production of free radicals.
A
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Children with severe malnutrition are at high risk of dying from _____
a. diabetes b. infectious diseases c. scurvy d. xerophthalmia e. cancer
Children with kwashiorkor are prone to infections
Indicate whether statement is true or false.
High risk groups for severe effects of foodborne illness include all of the following EXCEPT:
1.healthy adults. 2.young children. 3.pregnant women. 4.people with weakened immune systems.
What is the primary cause of peptic ulcers?
A) stress B) H. pylori bacteria C) eating too many spicy foods D) prolonged use of aspirin