According to the Center for Science and Public Interest, what amount of the ingredient must be in a product for it to be considered whole grain or wheat?
What will be an ideal response?
No specific amount is currently required by law
Nutritional Science
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Which of the following types of food are most commonly associated with foodborne illnesses?
a. Foods of animal origin b. Fruits c. Vegetables d. Grains
Nutritional Science
Describe 2 functions of iron.
What will be an ideal response?
Nutritional Science
Orlistat increases the absorption of vitamins A, D, E, and K
Indicate whether the statement is true or false
Nutritional Science
Compared to vegetarian diets, meat-based diets use ________ times as much energy.
a. 1.5 b. 2.5 c. 3.5 d. 4.5 e. 5.5
Nutritional Science