Indicators of accountability that an organization measures and then compares to its own past performance or the performance of similar organizations are called:
a. benchmarks
b. productivity measures.
c. continuous quality improvement.
d. quality control.
a
Nutritional Science
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Malik went for a 10-minute run. The energy system that fueled the majority of his exercise was:
A. glycolysis B. aerobic metabolism C. phosphocreatine D. anaerobic metabolism
Nutritional Science
What are trans-fatty acids? How do they affect one’s health?
What will be an ideal response?
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Which of the following substances is a diuretic?
A. Iron B. Caffeine C. Phenylalanine D. Calcium
Nutritional Science
All of the following are true regarding E. coli 0157:H7 EXCEPT:
a. onset is in 1-8 days. b. human feces is a usual source of contamination. c. raw or undercooked beef is a food commonly affected. d. symptoms include bloody diarrhea.
Nutritional Science