Which of the following fats is mostly monounsaturated?

a. canola oil
b. corn oil
c. soybean oil
d. margarine


a

Nutritional Science

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Where should the majority of fat in the Mediterranean diet come from?

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Currently the disease status is often described using the Unified Parkinson's Disease Rating Scale (UPDRS). What is this, and how would you interpret Mrs. McCormick's staging?

What will be an ideal response?

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Hyperosmolar hyperglycemia usually develops:

a. because clients are not adequately able to replace fluid losses. b. with significant accumulation of ketones. c. most often in type 1 diabetics. d. quickly over a few hours.

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Lily is experiencing a sudden bout of diarrhea. Which food may worsen her symptoms?

a. adding salt to foods b. whole-wheat breads and cereals c. noodles and couscous d. bananas and peeled apples e. coffee

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