A patient relates a story to the RD. The RD says: "This happened to me, too." This is:

a. reflection
b. clarification
c. attribution
d. self-disclosure


Ans: d. self-disclosure

Nutritional Science

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The over-development of gluten often results in a baked product that is

a. coarse in texture. b. fine-grained in texture. c. irregular in texture. d. regular in texture.

Nutritional Science

Which of the following groups are the MOST vulnerable to dehydration?

A. pregnant women and the elderly B. adolescents and children C. infants and pregnant women D. infants and the elderly

Nutritional Science

Dave typically has several cups of coffee with cream and sugar with his breakfast sausage. How much is his ability to absorb the iron in the sausage diminished as a result?

a. 0% b. 5%-15% c. 20%-30% d. 40%-70%

Nutritional Science

Increased protein is necessary in pregnancy for fetal tissue growth and:

a. growth of maternal organs. b. sparing carbohydrates for energy needs. c. reducing colloidal osmotic pressure. d. decreasing maternal circulating blood volume.

Nutritional Science