Which of the following acids is major form of phosphorus found in plant foods?
A) phosphoric acid B) synovial acid
C) hydrochloric acid D) phytic acid
D
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Which of the following nutrients has an essential role in bone mineralization?
A. fluoride B. vitamin C C. lead D. vitamin D E. iron
In the human body, water is involved in ________.
A. providing energy for physical activities B. making mineral nutrients C. protecting DNA from oxidizing agents D. regulating body temperature
The nurse is teaching a female patient with type 1 diabetes mellitus about nutrition before discharge. She had surgery to revise a lower leg stump with a skin graft. What food should the nurse teach the patient to eat to best facilitate healing?
a. Non-fat milk b. Chicken breast c. Fortified oatmeal d. Olive oil and nuts
Consumption of vitamin C ________ the absorption of iron.
A. does not affect B. limits C. enhances