Environmental exposure refers to which of the following?
a. Number of fast-food restaurants within ten miles of one's house.
b. Access to healthcare.
c. Presence of toxins and disease-causing organisms in one's surroundings.
d. Availability of fast food in schools.
c
Nutritional Science
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Why is plain pastry dough refrigerated?
A. to coat the flour with fat B. to coagulate the egg protein C. to relax the gluten D. to allow flavors to meld prior to baking
Nutritional Science
When a compound is reduced, it ________ one or more electrons.
A. transforms B. loses C. gains D. creates
Nutritional Science
The primary reason for portion control in food service is:
a. cost control b. to standardize serving sizes c. customer satisfaction d. weight reduction diets
Nutritional Science
How is a community needs assessment similar to a nutritional assessment of a patient in a hospital?
Nutritional Science