The top three food crops grown in the United States are corn, soybeans, and rice
Indicate whether the statement is true or false
FALSE
Nutritional Science
You might also like to view...
Why do cereals increase in volume and viscosity during cooking? What is this process called?
Nutritional Science
Cooking an 8-ounce raw steak will reduce the weight (ounces) to approximately
a. 3 1/2 b. 5. c. 6 d. 7.
Nutritional Science
What do cellulose and lignin fibers do in the body?
a. Lower cholesterol by binding bile. b. Slow absorption of glucose. c. Hold moisture in stools. d. Provide bulk and feelings of fullness. e. Yield small fat molecules the colon uses for energy.
Nutritional Science
Define the functions of the gallbladder.
What will be an ideal response?
Nutritional Science