Kwashiorkor is best described as:?
A) fibrous proteins.
B) high biological value protein sources.
C) complementary protein sources.
D) lack of protein and energy in the diet.
E) lack of protein in the diet.
A
You might also like to view...
Minerals and water are organic and yield energy in the human body
Indicate whether the statement is true or false
Which condition is characterized by a reduced rate of head growth beginning in the toddler years?
a. Prader-Willi syndrome b. Rett syndrome c. cerebral palsy d. Wiedemann-Beckwith syndrome e. Down syndrome
According to the World Health Organization's recommendations, no more than _____% of daily kcalories should come from added sugars
a. 5 b. 10 c. 15 d. 20
Adding too much sugar to a yeast mixture
A. generates more carbon dioxide, making the dough rise higher. B. increases the temperature at which yeasts multiply best while decreasing the optimum fermentation temperature. C. pulls water osmotically from the dough and into the yeast cells. D. can kill the yeast cells.