Which of the following is the best information source for nutrient content in foods?

a. FDA food values
b. USDA Food Guide Pyramid
c. FDA Handbook on Food
d. USDA Nutrient Database


Answer: d. USDA Nutrient Database

Nutritional Science

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Which term describes the process of a substance combing with oxygen?

a. Oxidation b. Condensation c. Hydrogenation d. Cis e. Conjugation

Nutritional Science

Nutrients can be used to compensate for some gaps in our DNA. For example:

A) ?Individuals with a change in the base sequence for the phenylalanine hydroxylase gene can correct the sequence of bases by eating a lot of phenylalanine. B) ?Obese individuals can lose body weight by eating fewer calories than they expend. C) ?Omega-3 fatty acids can upregulate genes encoding for fat oxidation. D) ?Individuals with a polymorphism that decreases activity of a folate-metabolizing enzyme, methylene tetrahydrofolate reductase, may have more elevated plasma homocysteine than those with a normal enzyme while more folate intake can normalize plasma homocysteine for those with this polymorphism.

Nutritional Science

Children born to poorly nourished women may be biologically programmed to ____, which can place them at risk for "diseases of civilization."

A) have low body weight B) conserve energy C) have low brain function D) conserve sodium

Nutritional Science

All of the following foods may contain trans fat EXCEPT _________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science