The degree to which a person has regular access to adequate amounts of healthy foods is called __________.

Fill in the blank(s) with the appropriate word(s).


food security

Nutritional Science

You might also like to view...

Medicinal herbs have been shown to be a safe alternative to drugs during lactation

Indicate whether the statement is true or false

Nutritional Science

Answer the following questions true (T) or false (F)

1. Most Americans need to learn to use the scientific method to decipher nutrition misinformation. 2. To find out about a patient's eating habits, a registered dietitian nutrition would consult "What We Eat In America". 3. The Nutrition Facts panel must list the serving size of the food and the corresponding amount of kilocalories, fat, saturated fat, trans fat, cholesterol, sodium, sugars, added sugars, dietary fiber, protein, vitamin D, calcium, iron, and potassium.

Nutritional Science

Your roommate wants to lose weight so he decides he will eat only salads for dinner each night. Explain how this attempt may potentially backfire by discussing the different types of salads available, their calorie and nutrient content as well as the ability for salads alone to nourish or satiate an individual.

What will be an ideal response?

Nutritional Science

Because of higher needs, women with multifetal pregnancies should take nutrient supplements exceeding the Tolerable Upper Intake Levels

a. True b. False Indicate whether the statement is true or false

Nutritional Science