Which of the following describes the labeled line coding of different tastes?
A. Information about salty, sweet, and umami is all detected by the same taste receptors.
B. Preferred tastes and nonpreferred tastes are coded by different taste receptors.
C. The pathway for each taste sensation appears differently when viewed under a microscope.
D. Separate cortical areas in the insula receive information from different taste receptors.
Answer: D
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