The nurse is reviewing the mechanism of action of medications. Which drugs should the nurse recognize as having a primary action of targeting the transporters in the presynaptic portion on the neuronal cell? (Select all that apply.)
1. Opioid receptor agonists
2. Serotonin-reuptake inhibitors
3. Norepinephrine-reuptake inhibitors
4. Selective serotonin-reuptake inhibitors
5. Norepinephrine-dopamine-reuptake inhibitors.
2. Serotonin-reuptake inhibitors
3. Norepinephrine-reuptake inhibitors
4. Selective serotonin-reuptake inhibitors
5. Norepinephrine-dopamine-reuptake inhibitors.
You might also like to view...
The children of a widow confer with the bereavement nurse because their mother persists in
repeatedly telling people the details of finding her husband not breathing, performing CPR, and going to the emergency department with him by ambulance and seeing him pronounced dead. The family are concerned that this is traumatic to those who have to hear the story and ask what they can do. The nurse should counsel the family that a. they can interpret their feelings to their mother and ask for a change in behavior. b. the retelling should be limited to once daily to avoid unnecessary stimulation. c. repeating the story and her feelings is a helpful and necessary part of grieving. d. retelling of memories is to be expected as part of the aging process.
A client who is a university student states that before taking an examination he feels a heightened
sense of awareness and a sense of restlessness. The nurse can correctly assess the client's situation as a. possible hypoglycemia. b. possible hyperthyroidism. c. mild depression. d. mild anxiety.
The nurse, caring for a client experiencing pain, would apply all of the principles of pain management, EXCEPT:
a. assess the pain. b. treat the contributing factors. c. choose the least invasive route of administration. d. do not use combinations of analgesics.
The MyPlate teaching tool can be used to:
1. Teach clients with any chronic disease 2. Provide recommendations for healthy food proportions 3. Estimate kilocalorie needs for clients with burns 4. Teach food safety