Explain the benefits of using perennial plants rather than annual plants for food crops

What will be an ideal response


Annual plants such as the grain crops wheat, sorghum, and sunflowers, have to be replanted every year.

If perennial plants were used instead of annual plants, the soil would not have to be tilled every year for planting. This would reduce soil erosion and water pollution from eroded sediment because the unplowed soil would not be exposed to wind and rain. It also would reduce the need for irrigation because the deep roots of the annual plants retain more water than the shallow rooted annual plants. There is also less need for chemical fertilizers and pesticides for perennial plants.

Environmental & Atmospheric Sciences

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