Most of the body’s iron is found in the proteins _____ and ____________________.
Fill in the blank(s) with the appropriate word(s).
hemoglobin, myoglobin
Nutritional Science
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The equipment BOD POD works on the principle of:
A. air displacement plethysmography B. dual-energy X-ray absorptiometry C. bioelectrical impedance analysis D. hydrostatic weighing E. skinfold measurements
Nutritional Science
Approximately how many milliliters are contained in a half-cup of milk?
a. 50 b. 85 c. 120 d. 170 e. 200
Nutritional Science
Based on the health belief model, discuss three factors that influence an individual's intention to change a health behavior
Nutritional Science
Alkalosis is a condition in which the pH of the blood becomes too basic
Indicate whether the statement is true or false
Nutritional Science