Which of the following is manufactured by the liver and is a major constituent of cell membranes?
a. Sterols
b. Lecithin
c. Glycerol
d. Bile
e. Fatty acids
Answer: b. Lecithin
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What improves mouthfeel and acceptability, increases loaf volume, decreases firmness from staling, and improves the overall shelf life of baked goods?
A. hydrocolloids B. rye C. corn syrup D. polysorbates
Which of the following sources of water losses is also known as insensible water losses?
a. lungs and intestine b. lungs and skin c. skin and kidneys d. intestine and kidneys
In contrast to measuring developmental stages, functional status is a more indicative measure of health than chronological age
a. True b. False Indicate whether the statement is true or false
The type of fat distribution that increases risk for metabolic syndrome is:
a. upper body obesity. b. lower body obesity.