The ratio of edible food to food as purchased is called
a. percentage yield.
b. portion control.
c. as purchased (AP).
d. edible portion (EP).
a
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Key recommendations found in the 2010 Dietary Guidelines for Americans emphasize:
a. the importance of achieving and maintaining a healthy body weight for prevention of overweight and obesity. b. increasing physical activity and reducing time spent doing sedentary behaviors. c. focusing on whole grains and highly colored vegetables. d. cooking foods to safe temperatures. e. These are all key points.
A person with a compromised immune system should avoid which food item?
a. raw sprouts b. peeled fresh fruit c. shrimp cocktail d. chocolate candy
Much of adult-onset obesity is due to hypertrophy
Indicate whether the statement is true or false
The personality or voice that comes through the text and characterizes the writer for the reader is known as:
A. spirit B. nature C. ethos D. temperament E. philosophy