Which of the following diseases has NOT been linked to free radical damage?
A) heart disease B) type 1 diabetes
C) arthritis D) cancer
B
Nutritional Science
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Sugar consumption is the leading cause of tooth decay
1.True 2.False
Nutritional Science
Which oil contains a high percentage of saturated fat?
a. sunflower b. palm c. peanut d. olive e. corn
Nutritional Science
A disorder resulting from abnormally low blood glucose levels is called:
1.hyperglycemia. 2.hypoglycemia. 3.hypothyroidism. 4.hyperpancreatitis.
Nutritional Science
The UL is the level of nutrient intake we should attempt to consume daily
Indicate whether the statement is true or false
Nutritional Science