Niacin is a B vitamin that is needed for energy metabolism.

Answer the following statement true (T) or false (F)


True

Nutritional Science

You might also like to view...

Effect of Temperature on Meat Components:

A. 100°F B. 120°F C. 140°F D. 150°F E. 170°F

Nutritional Science

The movement of solutes from an area of high concentration to one of low concentration is known as ____

A) osmosis B) diffusion C) permeability D) oncotic pressure

Nutritional Science

Which of the following represents a good age to introduce solid foods to infants?

a. Two weeks b. Two months c. Five months d. One year

Nutritional Science

What type of diet requires the most energy to produce?

a. a vegetarian diet b. a vegan diet c. a high-protein diet d. a meat-heavy diet e. an omnivorous diet

Nutritional Science