Niacin is a B vitamin that is needed for energy metabolism.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Effect of Temperature on Meat Components:
A. 100°F B. 120°F C. 140°F D. 150°F E. 170°F
Nutritional Science
The movement of solutes from an area of high concentration to one of low concentration is known as ____
A) osmosis B) diffusion C) permeability D) oncotic pressure
Nutritional Science
Which of the following represents a good age to introduce solid foods to infants?
a. Two weeks b. Two months c. Five months d. One year
Nutritional Science
What type of diet requires the most energy to produce?
a. a vegetarian diet b. a vegan diet c. a high-protein diet d. a meat-heavy diet e. an omnivorous diet
Nutritional Science