What type of fatty acid is found in high amounts in olive oil?
a. Saturated b. Monounsaturated
c. Polyunsaturated d. Partially hydrogenated
b
Nutritional Science
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Which of the following green vegetables shows the lowest bioavailability of calcium?
a. Kale b. Spinach c. Broccoli d. Mustard greens
Nutritional Science
The ________ of the body fat influences the risk of chronic diseases
A) time of deposition B) quality C) color D) quantity
Nutritional Science
Weight gain should be lowest during the first trimester of pregnancy
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Sodium should be kept at 2300 mg/day or less
a. true b. false
Nutritional Science