Omega-3 fatty acids help decrease risk of heart disease by:
a. increasing HDL cholesterol levels.
b. decreasing blood pressure.
c. decreasing platelet aggregation.
d. increasing polyunsaturated fat intake.
C
Nutritional Science
You might also like to view...
There are ________ vitamins and each has its own special dietary role to play.
a. eight b. 13 c. 16 d. 23 e. 26
Nutritional Science
Hypochromic, microcytic anemia is associated with a deficiency of ____
A) ?selenium B) ?iron C) ?copper D) ?molybdenum
Nutritional Science
If heart failure originates on the left side of the heart, the patient will most likely present with:
a. pulmonary edema. b. ascites. c. peripheral edema.
Nutritional Science
Action by various enzymes results in the conversion of _______________ to progesterone to androstenedione and to testosterone
Fill in the blank(s) with correct word
Nutritional Science