Omega-3 fatty acids help decrease risk of heart disease by:
a. increasing HDL cholesterol levels.
b. decreasing blood pressure.
c. decreasing platelet aggregation.
d. increasing polyunsaturated fat intake.
C
Nutritional Science
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If heart failure originates on the left side of the heart, the patient will most likely present with:
a. pulmonary edema. b. ascites. c. peripheral edema.
Nutritional Science
There are ________ vitamins and each has its own special dietary role to play.
a. eight b. 13 c. 16 d. 23 e. 26
Nutritional Science
Action by various enzymes results in the conversion of _______________ to progesterone to androstenedione and to testosterone
Fill in the blank(s) with correct word
Nutritional Science
Hypochromic, microcytic anemia is associated with a deficiency of ____
A) ?selenium B) ?iron C) ?copper D) ?molybdenum
Nutritional Science