The first step in selecting commercial refrigeration equipment for a new installation is:

A) Compile a list of components already in inventory so that you can see what you will have to choose from.
B) Perform a heat load calculation to determine the required BTU capacity of the system.
C) Compile a list of component prices in order to determine how large a system you can afford.
D) Select the compressor because all other components will be sized to match it.


B

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?The temperature of an arc can range between5500°F (3000°C) to above 36,000°F (20,000°C) but most SMAW temperatures are around __________.

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What will be an ideal response?

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