Glucose molecules make up glycogen. This is an example of:

a. catabolism
b. gluconeogenesis
c. glycogenolysis
d. anabolism


Answer: d. anabolism

Nutritional Science

You might also like to view...

Which of the following factors plays a key role in improving the food choices of school-aged children?

A) body image B) shared family meals C) regular physical activity D) sleep habits

Nutritional Science

The classic thiamin-deficiency disease is _____

1.Wernicke-Korsakoff syndrome 2.Pellagra 3.Anemia 4.Beriberi 5.Rickets

Nutritional Science

The most common cause of maternal mortality in developed countries is _____

a. gestational hypertension b. eclampsia c. gestational diabetes d. preeclampsia e. chronic hypertension

Nutritional Science

A roux is a thickener made:

a. by combining starch and a cool liquid. b. by concentrating a soup stock until it is a syrupy consistency. c. by cooking equal parts of flour and fat. d. from equal parts of soft butter blended with flour.

Nutritional Science