Glucose molecules make up glycogen. This is an example of:
a. catabolism
b. gluconeogenesis
c. glycogenolysis
d. anabolism
Answer: d. anabolism
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Which of the following factors plays a key role in improving the food choices of school-aged children?
A) body image B) shared family meals C) regular physical activity D) sleep habits
The classic thiamin-deficiency disease is _____
1.Wernicke-Korsakoff syndrome 2.Pellagra 3.Anemia 4.Beriberi 5.Rickets
The most common cause of maternal mortality in developed countries is _____
a. gestational hypertension b. eclampsia c. gestational diabetes d. preeclampsia e. chronic hypertension
A roux is a thickener made:
a. by combining starch and a cool liquid. b. by concentrating a soup stock until it is a syrupy consistency. c. by cooking equal parts of flour and fat. d. from equal parts of soft butter blended with flour.