Types of formulas that contain complete proteins are called:
a. disease-specific formulas.
b. hydrolyzed formulas.
c. standard formulas.
d. modular formulas.
c
Nutritional Science
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Excessive intakes of dietary protein can:
a. cause vitamin deficiencies. b. impair kidney function. c. increase weight loss. d. decrease production of indispensable amino acids.
Nutritional Science
When a person's insulin receptors are unable to respond to the hormone insulin, that person exhibits _______________
Fill in the blank(s) with correct word
Nutritional Science
The risk of thiamin deficiency is doubled in _____.
a. alcoholics b. cigarette smokers c. adults over 65 years old d. pregnant women e. infants
Nutritional Science
Naturally occurring antioxidants include lecithin, flavonoids, and vitamins C and E.
Answer the following statement true (T) or false (F)
Nutritional Science