Celiac disease _____

a. occurs in genetically susceptible people exposed to certain environmental triggers early in life
b. can be easily diagnosed with a blood test
c. is an intolerance to soy
d. symptoms include nausea and a rash
e. is treated by the exclusion of milk and milk products


a

Nutritional Science

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____________________ are the substances that are dissolved in a solution.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

The best way to treat an underweight person is to advise him or her to

A. eat energy-dense foods higher in plant fats like nuts and seeds. B. eat high-fat foods such as heavy cream, cheeses, ice cream, and ground beef. C. eat high-calorie foods at the beginning of each meal. D. stop exercising.

Nutritional Science

Adult females, aged 19 to 50, need __________ mg daily of dietary iron.

a. 68 b. 48 c. 8 d. 18

Nutritional Science

How many kilocalories are in 7 grams of protein?

What will be an ideal response?

Nutritional Science